Dinner at El Mar Restaurant in San Carlos

When our new neighbors joined us for dinner after a hot Tuesday out fishing, we picked El Mar , a restaurant with air conditioning. No regrets. We followed our friend's recommendation and ordered the tortilla soup, which my husband and I shared as an appetizer. It was served with a whole plateful of toppings -- cheese, avocado, bacon, onion, a chipotle chile, and a drizzle of sour cream, plus lovely tortilla strips. I definitely recommend it and will be trying that again! We're a shrimp-loving family, and each of us ordered something with shrimp. The coconut shrimp are huge here -- highly recommend! The shrimp mignon are served sort of like a bacon-wrapped filet mignon -- they made a circle of shrimp, wrapped it in bacon, and topped it with a white cream sauce. Boston shrimp are bacon-wrapped and topped with cheese. All tasty. Also tasty was my special-of-the-day: chiles rellenos stuffed with shrimp. Now, I am definitely one who prefers my chiles rellenos blistered, battered, f...